Easiest Way to Cook Yummy Kashmiri rajma masala

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Kashmiri rajma masala. Punjabi Style Rajma is a regular at home, but this time I tried a variation, this Kashmiri Rajma Masala. It is extremely simple to make and it's not as spicy as the Punjabi street-side special, in fact, it is quite different from the regular Punjabi curries with the flavor of fennel and dry ginger standing out. Kashmiri Rajma Masala Kidney bean curry with tomato, ginger and cardamom.

Kashmiri rajma masala Hello friends, welcome back to my channel. We are showing you some tasty recipes with limited ingredients. As every thing is not available now, we will try t. You can cook Kashmiri rajma masala using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kashmiri rajma masala

  1. You need 1 cup of rajma.
  2. Prepare 2-3 of cloves.
  3. Prepare 1 inch of cinnamon stick.
  4. It's 1 tsp of ginger powder.
  5. Prepare 1 of big onion.
  6. Prepare 1 tbsp of ginger garlic paste.
  7. You need 1 of big tomato.
  8. It's 1/2 cup of tomato puree.
  9. It's to taste of Salt.
  10. It's 1/2 tsp of coriander powder.
  11. It's 1 tsp of red chilli powder.
  12. It's 1 tsp of garam masala powder.
  13. Prepare 1 tbsp of oil.
  14. It's 1 tbsp of ghee.
  15. It's 1 of bay leaf.
  16. You need of Coriander leaves,for garnish.

Kashmiri Rajma Recipe, Learn how to make Kashmiri Rajma (absolutely delicious recipe of Kashmiri Rajma ingredients and cooking method) Rajma is a popular Indian curry made with kidney beans. This recipe bursts with aroma of Kashmiri garam masala and a host of other spices. This Kashmiri Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri Rajma With Saffron Rice Recipe.

Kashmiri rajma masala instructions

  1. Wash and soak the rajma overnight..
  2. In the morning,pressure cook rajma with water, salt, cloves, cinnamon stick and dry ginger powder for 15 minutes..
  3. Heat oil and ghee and add bay leaf and add chopped onion..
  4. After the onions turn golden brown,add ginger garlic paste and saute for a minute..
  5. Add chopped tomato and tomato puree and saute again well..
  6. Add salt and other dry spices and saute till it starts leaving oil..
  7. Add boiled rajma and add more water to adjust the gravy..
  8. Pressure cook for a whistle again and switch off the gas. Serve the hot rajma masala with rice and salad..

Try and select the smaller variety of rajma (kidney beans) for this recipe although you could substitute it with other varieties. Add the rajma and the water (which we retained from the boiled rajmas) Mash some of the rajma to give the gravy a body. Stir in and pop the lid on. Rajma is a staple in Kashmir and it is made in a very different style in Kashmir. The gravy is curd based and is loaded with spices like fennel, dry ginger, etc.