Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.
Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
You can have Rajma using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rajma
- It's 250 gms of Rajma.
- Prepare 2 of onions finely chopped.
- You need 3 of tomatoes.
- It's 1/2 inch of ginger.
- You need 6-7 of garlic cloves.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of gram masala.
- It's 1/4 tsp of kashmiri chilli powder.
- Prepare 1/4 tsp of haldi powder.
- Prepare as required of Coriander finely chopped.
- It's 2 tsp of ghee.
Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.
Rajma step by step
- Wash and soak rajma overnight. Morning drain water and wash again and add water and pressure cook it till it is soft..
- For Masala: In a kadhai take 2 tbsp oil, add finely chopped onions and saute till colour changes. In a grinder add tomatoes, ginger and garlic and make a puree. When onions are cooked add Kashmiri chilli powder, red chilli powder, haldi powder and then the tomato puree and let it cook till oil separates..
- Then add the boiled rajma and little water if required to make gravy. Let it cook for around 10 mins. Lastly, add garam masala and fresh coriander for garnishing. Add 2tsp ghee and serve hot with rice or roti..
In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.