Easiest Way to Cook Appetizing Rajma,Chawal with Coriander Chutney

Rajma,Chawal with Coriander Chutney. Rajma Chawal served with chutney of Anardana is the famous dish of Peerah, a town in Ramban district of Jammu & Kashmir, and Assar/Baggar in Doda district of Jammu & Kashmir. Going further, the Rajma of Chinta Valley in Doda district , a short distance from the town of Bhaderwah of Jammu province are said to be amongst the most popular. #sandysrecipe Rajma masala Punjabi style recipe Garnish with finely chopped green coriander.

Red kidney beans or cooked in rich onion tomato masala. One of the best way to enjoy this popular Indian curry, Rajma masala is with steamed rice knows as Rajma Chawal. Thoroughly clean the beans and soak overnight. You can cook Rajma,Chawal with Coriander Chutney using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma,Chawal with Coriander Chutney

1. It's 1 bowl of Rajma.
2. You need 2 pinch of hing.
3. It's 1 tsp of salt.
4. You need 1 tsp of garlic paste.
5. You need 1 tsp of ginger paste.
6. Prepare 2 of onion grated.
7. Prepare 1 cup of tomato puree.
8. It's 1/2 tsp of red chilli powder.
9. It's 1/2 tsp of turmeric powder.
10. It's 1/2 tsp of garam masala.
11. It's 1 tsp of salt.
12. You need 1 tsp of green coriander chop.
13. It's 2 tsp of oil.
14. It's 1 bowl of rice.
15. You need 1 tsp of salt.
16. Prepare 5 bowl of water.
17. Prepare 1 bowl of green coriander.
18. It's 1 cup of spring onion chop.
19. It's 1 cup of fresh garlic chop.
20. It's 2 of tomato chop.
21. Prepare 1 tsp of salt.
22. You need 2 of green chilli chop.
23. You need 1 tsp of lemon juice.

Heat the oil in a cooker/kadhai. Take a small bowl add all the spices, chili powder, turmeric powder, cumin powder, coriander powder, salt and pepper. Garnish with coriander leaves and serve hot with rice (chawal). Drain water and add soaked rajma to pressure cooker.

Rajma,Chawal with Coriander Chutney instructions

1. Take a rajma wash and boil with 1tsp salt and hing..
2. Take a wok put oil then oil hot add garlic saute then add onion saute till golden brown then add ginger,tomato puree and all spices mix saute then add boiled rajma saute then add boiled rajma released water mix and boil for 5 minutes then garnish coriander..
3. Take a rice wash and soak at 30 minutes.Then take a vessel put 5 bowl water and 1tsp salt mix and boil after boil add soaked rice boil for 10 minutes.Then water drain rice is ready..
4. Take a grinder jar put all ingredients and grind well coriander chutney ready..
5. Then enjoy Rajma,Rice and Coriander Chutney..

Add enough water and pressure cook. Add ginger- garlic-chilli paste, cumin powder, coriander powder and black pepper powder. Cook till the spices become fragrant and oil starts leaving the sides of the pan. Now add the rajma and one cup of water. You can garnish with coriander leaves.