Kashmiri rajma. Punjabi Style Rajma is a regular at home, but this time I tried a variation, this Kashmiri Rajma Masala. It is extremely simple to make and it's not as spicy as the Punjabi street-side special, in fact, it is quite different from the regular Punjabi curries with the flavor of fennel and dry ginger standing out. Kashmiri Rajma Masala Kidney bean curry with tomato, ginger and cardamom.
This Kashmiri Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri rajma is almost as well known as Kashmiri mirch is. These small red kidney beans are delicious and cook fast. You can have Kashmiri rajma using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kashmiri rajma
- Prepare 250 gm of rajma.
- It's 2 of tomatoes.
- It's 2 of onion.
- You need 1 tsp of ginger garlic paste.
- It's as required of oil.
- It's To taste of all dry spices.
- It's 1 tsp of cumin seeds.
- Prepare 1 of black cardamom.
They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy. Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal.
Kashmiri rajma step by step
- Rajma soaked overnight then morningg boil..
- Grind onion tomatoes garlic ginger paste, now cook 15 mins. Add rajma cook 15-20 mins.serve with rice..
If you like this recipe, you can also try other curry based recipes. Now add red kashmiri chilli powder, coriander powder, slit green chili and salt required. Add the rajma and the water (which we retained from the boiled rajmas) Mash some of the rajma to give the gravy a body. The world-renowned Kashmiri Rajma now just a few clicks away from your doorstep. The antioxidants in kidney bean strengthen the immune system by getting rid of the free radicals and protecting the cells of our body.