Veg Rajma vada. In this video, we will see how to make tasty rajma masala vada at home. Like, Comment and Share this video to your friends. Click the bell icon so that you don't miss any videos.
Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. How to make Red kidney beans vada - Stepwise procedure & pictures. You can have Veg Rajma vada using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg Rajma vada
- You need 1 cup of boiled Rajma.
- Prepare 1 cup of besan flour.
- You need 1 cup of cabbage chopped.
- You need 1 cup of carrot chopped.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- It's to taste of Salt.
- Prepare 2 drops of lemon juice.
- Prepare 1/2 tsp of black pepper powder.
- Prepare 2 tsp of Ginger garlic paste.
- Prepare as needed of Oil for frying.
In a mixer jar put red beans, dry red chilli, fennel seeds, salt,&asafetida & coarsely grind. Red kidney beans vada mixture consistency. Add chopped onion, ginger, green chilli, mint, coriander & curry leaves, Mix well. Shape vada & deep fry till golden.
Veg Rajma vada step by step
- Take a bowl add boiled rajma and proper mashed.then add besan, chopped cabbage and carrot and mix it well.
- Then add red chilli powder, salt, black pepper powder, ginger garlic paste,garam masala and mix it well. Last u added lemon juice and mix..
- Prepare smooth mixture and u can add some water not high only as per ur need, we can make balls so mixture is not thin..
- Make a medium size balls and fry it..
- Balls loos brown it's ready.close the gas and remove it..
- And serve hot with sauce..
Made with easily available ingredients at home. Mumbai: Vegetable khichdi, rajma rice and idli vada will be among the dishes that will replace pizza, noodles and pastries in school canteens across Maharashtra as the state government has banned the sale of junk food in school cafeterias. The Maharashtra government on Monday imposed a ban on the sale of `High in Fat, Salt and Sugar' (HFSS) food at school canteens across the state. Drain the excess water and keep aside. In a skillet, heat a teaspoon oil oil, add the onion, garlic and saute for a few seconds.