Stuffed rajma kebabs. Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too.

Hiee folks, today I am going to share the recipe for Rajma Kebabs. Rajma Kebabs tastes yumm and are melt in mouth kebabs.. Rajma Galouti Kebabs can be made with freshly boiled rajma, or leftover rajma curry too. You can cook Stuffed rajma kebabs using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stuffed rajma kebabs

You need 1 can of red kidney beans, drained and rinsed.
Prepare 1 of potato, boiled and grated.
You need 3 tbsp of bread crumbs.
Prepare 1 cup of chopped onion.
You need 2 of green chillies chopped.
Prepare 1 tbsp of chopped garlic.
You need 1 tsp of chopped ginger.
You need 1 cup of grated/minced broccoli.
It's 1 of lemon's Juice.
Prepare 1 tsp of chopped mint.
It's 1 tsp of white pepper powder.
It's as per taste of Salt.

If you are making rajma galouti with leftover rajma curry, mash and dry them properly and add a binder like bread crumbs before deep-frying them. If you are shallow frying them, reduce the binder quantity to half. Dahi kabab also referred to as Dahi ke kebab is a delicious vegetarian appetizer and a popular vegetarian snack from North India. The rajma tikki has a unique taste of Rajma with sweet and sour taste of mango.

Stuffed rajma kebabs instructions

Take rajma, grated potato, minced garlic, 1/2 cup chopped onion and 1 green chilli..
Use a fork and mash the red kidney beans. Mix it in the ingredients given above. Add salt..
Refrigerate it till the stuffing is prepared..
You will need remaining chopped onion and green chilli. Minced broccoli and grated ginger..
Heat up 1 tbsp oil. Add cumin seeds, when it splutter add ginger and green chilli. Add chopped onion..
When onion turns pinkish, add minced broccoli and salt. Cook for a few minutes..
Add white pepper and chopped mint leaves. Lastly add lemon juice..
Take out rajma dough from the fridge. Take a big lemon size dough. Flatten it. Place one tbsp brocooli mince as a filling and shape it into kebabs..
Heat up 2 tbsp oil in a non stick frying pan. Fry kebabs on medium heat..
Fry till done. Serve hot..

Hope you try this recipe and enjoy it !! Loved by kids, this simple recipe is best served with tomato ketchup. If you want to make the platter more appetizing, add strawberry shake or mango shake and kids will not say no to the combination. Red Bean /Kidney bean /Rajma Kebabs. The kidney bean is a variety of the common bean Phaseous vulgaris.