Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.

Rajma Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. You can have Rajma using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma

You need 1 cup of Rajma soaked.
You need 1/4 tsp of turmeric powder.
It's 1 tsp of oil.
You need 4 cup of water.
You need 2 tbsp of oil.
It's 1/4 tsp of Astafoedia.
It's 1 tsp of cumin seeds.
Prepare 1 tsp of ginger paste.
You need 2 of tomato pure.
It's 1/2 tsp of red chilli.
It's 1/4 tsp of gram masala.
It's 1 tsp of coriander powder.
It's 1/2 tsp of kitchen king.
It's 2 tsp of fresh cream.
You need To taste of Salt.
You need As needed of Coriander leaves for garnish.

Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma instructions

First take a cooker add Rajma,water,salt and turmeric powder and 1 tsp oil mix well.Take 7 to 8 whistle..
Then heat oil in a wok..Add asafoetida, cumin seeds, ginger paste saute it add tomato pure cook 1 min and all spices...Cook till oil spread..
Then add cream cook 3 min in slow flame..
Then mix rajma in pure cook 5 to 8 min cook on low flame..Garnish with coriander leaves..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.