Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Rajma Recipe restaurant style with step by step photos.
This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways.
Heat the oil and ghee together in a pressure cooker over medium heat.
You can have Rajma curry using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rajma curry
- You need 1 cup of rajma(kidney beans).
- It's 3-4 cups of water for soaking rajma.
- Prepare 3-4 cups of water for pressure cook rajma.
- You need 1 of onion finely chopped.
- Prepare 1 cup of tomato puree.
- It's 1 1/2 tbsp of ginger garlic chilli paste.
- You need 1 of small cinnamon stick.
- Prepare 1 of bay leaf.
- It's 1 of cardamom.
- You need 2 of cloves.
- It's 3-4 of black pepper.
- Prepare 1 tsp of kashmiri red chilli powder.
- It's 1/4 tsp of haldi ( Turmeric)powder.
- It's 1 tsp of coriander powder.
- Prepare 2 pinch of hing(asafoetida).
- It's 1 tsp of jeera( cumin seeds).
- You need 1/2 tsp of garam masala.
- Prepare 2 tsp of kasuri methi.
- You need 3-4 tbsp of fresh cream.
- You need 2 tbsp of butter.
- It's to taste of Salt.
Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This Rajma Masala is a favourite rajma recipe all over India and often had with rice.
Rajma curry instructions
- Firstly soak rajma in enough water for 7-8 hours. Pressure cook rajma for 4-5 whistles..
- Heat butter in a pan on low medium flame. Add jeera, heeng and whole spices, saute for few seconds. Add chopped onion and saute till it turns golden brown..
- Add in the ginger garlic chilli paste and saute for few seconds. Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil..
- Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. Give it a nice mix and let it simmer for 10-15 minutes..
- Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice..
Rajma Curry + Chawal is a super combination and complete meal. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread.