Recipe: Delicious Whosayna’s Rajma in Coconut Cream

Delicious, fresh and tasty.

Whosayna’s Rajma in Coconut Cream. Rajma Masala recipe is a classic dish in North India and from there it slowly spread to other parts of the country too. It is famous in Punjab, Himachal Pradesh and Orissa.. Coconut cream can be made in our home and is a bet.

Whosayna’s Rajma in Coconut Cream Coconut Milk: Throw in a can of coconut milk for creamy goodness. Kidney Beans: Kidney beans transform this humble soup into a meal in its own. Soy Sauce: Soy sauce adds a salty element. You can cook Whosayna’s Rajma in Coconut Cream using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whosayna’s Rajma in Coconut Cream

  1. Prepare 1/2 kg of Rajma/Kidney Beans (dried).
  2. Prepare 1 of Onion.
  3. It's 2 of Tomatoes.
  4. You need 1 and half tsp of Salt.
  5. Prepare 1 tsp of Chilli powder.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. Prepare 2 cups of Coconut Milk (thick).
  8. You need 1 of Garlic clove (chopped).

Substitute tamari for a gluten-free option. To Serve: Finish with a liberal handful of fresh cilantro (can sub basil for the cilantro-haters out there). These Rajma kebabs are a healthy option and super yummy. For more Recipes Subscribe to my channel.

Whosayna’s Rajma in Coconut Cream instructions

  1. Soak rajma overnight, in water.
  2. In a pressure cooker put onions and braise with two tablespoon of oil till pinkish brown.
  3. Add spices, garlic, salt and tomatoes, cook till paste-like..
  4. Add rajma with two cups of water and cook till tender..
  5. Remove lid and dry up the water, now add coconut milk and let it boil once..
  6. Garnish with chopped coriander leaves and green chillies.
  7. Serve with coconut or plain rice..
  8. You can also make coconut cream from coconut milk by boiling it till thick cream and top the rajma with it..

Rajma with Chawal (steamed rice) is a dish which is true delight for every vegetarian North Indian. Adding coconut milk is not a must, and it's not normally added in the traditional rajma recipe. I just really like the flavor and texture that it adds to the recipe. Kidney Bean Coconut Curry - Rajma Chawal. This kidney bean coconut curry is healthy nutritious comfort food in a bowl.