Sweet potato with Rajma curry. Kidney beans (rajma) with potato curry Kidney beans (Rajma)and potato curry - A quick simple and fast curry that can be rustled up in minutes when you are short of time. Simple and easy ingredients combined in a spicy gravy a no frills but delicious dish to serve with paratha or rice. Rajma With a combination of potato yummy !
Saute onion in oil until they turn translucent. Smash the cooked red kidney beans coarsely and add the cooked onions, mix well. Then add red chilli powder, fennel seed powder, curry leaves, garam masala powder and salt. You can cook Sweet potato with Rajma curry using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet potato with Rajma curry
- It's 2 tbsp of oil.
- It's 1 of onion chopped.
- You need 1 of capsicum chopped.
- You need 2 of medium sweet potatoes peeled and cut into chunks.
- You need 3 cups of vegetables stock.
- You need 1 of tomato chopped.
- You need 1/2 cup of cooked Rajma.
- Prepare 1/2 tsp of black pepper powder.
- It's 1/2 tsp of oregano.
Add this to the cooked sweet potato pieces, mix well and turn them as dough. Healthy Rajma Potato Curry with Rice or Roti - Easy Vantalu Thanks for watching !!! Please Like , Share & Subscribe - Easy Vantalu !!!! Low Calorie Spinach Lentil Sweet Potato Curry..
Sweet potato with Rajma curry instructions
- In a large pan over medium heat once the oil is heated add onion sweet potato and capsicum and cook for 5 minutes stirring frequently..
- Add the garlic and cook for 2 minutes being careful not to burn the garlic..
- Mix in the remaining ingredients increase heat and bring to boil for 2 minutes..
- Reduce the heat to and cook for 25 minutes or until the sweet potato is cooked..
- Once ready to eat garnish with coriander and serve with roti or rice..
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