Easiest Way to Cook Yummy Pudina and coriander rajma masala Satvik

Pudina and coriander rajma masala Satvik. Rajma Masala recipe is a classic dish in North India and from there it slowly spread to other parts of the country too. It is famous in Punjab, Himachal Pradesh and Orissa. Pudina Paneer is an interesting vegetarian recipe that you can try at home.

Pudina Raita is a delicious and lip-smacking side dish recipe. It is prepared with two main ingredients-- fresh mint leaves and yoghurt. This North-Indian side dish is quick, simple and easy-to-make. You can cook Pudina and coriander rajma masala Satvik using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pudina and coriander rajma masala Satvik

1. Prepare 1 cup of soaked rajama.
2. You need 1 of boiled mashed aloo.
3. It's 1/2 teaspoon of turmeric powder.
4. It's handful of coriander leaves.
5. You need 1/2 handful of pudina(mint leaves).
6. You need 1 tsp of tamarind.
7. Prepare 1 of green chill.
8. It's 1/2 inch of ginger.
9. Prepare 1/2 teaspoon of sugar.
10. Prepare 1/2 teaspoon of dhaniya(coriander) powder.
11. You need 1/2 teaspoon of amchur(dry mango).
12. Prepare 1/2 teaspoon of jeera(cumin seeds).
13. Prepare 1/2 teaspoon of saunf(fennel seeds).
14. It's 1/2 teaspoon of hing(asafoetida).
15. Prepare to taste of Salt.
16. You need 2 of cloves.
17. Prepare 2 of cardamom.
18. It's 1 of bay leaf.
19. It's 1 inch of cinnamon stick.

The mint and coriander leaves add freshness of herbs and tangy flavour to the raita. It's a rustic and spicy traditional Indian curry. The best way to enjoy Rajma masala is to add a generous amount of curry over a bowl full of steamed basmati rice. authentic jammu rajma masala recipe with step wise pictorial recipe.

Pudina and coriander rajma masala Satvik step by step

1. Pre preps are : coriander pastes and cooked rajama paste.First pressure cook rajma for 6 whistles. Then make a paste of coriander,pudina,ginger,tamarind and green chilli and transfer to a bowl and keep aside.Now in the same jar blend cooked rajama with pinch of salt to a coarse paste and keep aside..
2. In a pan heat oil add the kada masala first (cloves,cardamom,bay leaf, cinnamon) sauté for a bit then add turmeric powder hing and sauté again. Now add coriander pudina paste cook well. Now add all dry masala with water cover and boil for one min..
3. Then comes the rajama paste and boiled mashed aloo with little rajama water if left and cook for two mins. Once cooked add cooked rajama mix well cook on simmer for two mins..

authentic jammu rajma masala recipe is not just the delicacy of jammu but has become a national food. In jammu, whatever you cook and eat throughout the week, but sunday's lunch is only reserved for Rajma - Chawal. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.