Rajma ke kabab. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.
This rajma kebabs is the newest addition in the recipes I prepare from rajma.
Rajma Kebab with step by step photos.
You can have Rajma ke kabab using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rajma ke kabab
- It's 250 g of Rajma pressure cooked and mashed.
- It's 50 g of paneer grated.
- It's 1/2 cup of wet poha.
- It's 3 Tbsp of rice flour.
- You need to taste of Salt.
- It's 2 Tsp of Red chilli powder.
- It's 1 tsp of cumin powder.
- It's 1 tsp of coriander powder.
- Prepare 1 pinch of black cardamom powder.
- You need 1 pinch of green cardamom powder.
- Prepare 1/4 tsp of fennel seed powder.
- You need 1/2 tsp of black pepper powder.
- It's 4-5 tbsp of oil for pan frying.
- You need 2 Tbsp of fresh coriander leaves for garnish.
The famous rajma kebab can now be cooked in minutes in your own kitchen. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. Rajma (red kidney beans) are rich in soluble fibers, and a good source of protein, iron, magnesium etc. This is a delicious rajma ke kebab preparation from North India.
Rajma ke kabab instructions
- For making Rajma galouti kabab mix all the ingredients and spice powders except oil and fresh coriander leaves.
- Divide this kidney beans mixture into 8-10 portions and flaten out with the palms of your hands..
- Shape them as you wish too I have used a cookie cutter to give them flower shape.
- Heat oil in a non stick pan and shallow fry these kababs till crisp and golden brown from both the sides..
- Drain on an absorbent paper and serve with your favourite chutney or tomato ketchup.
Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab. Crispy golden on the outside and soft and tangy on the inside. Rajma Kebab is a delicious North-Indian recipe which is prepared with red kidney beans, curd and spices. The spiciness given out by spices and tangy flavours of tomato ketchup and puree caters to your taste buds. This easy to cook vegetarian snack caters to your pangs of hunger.