Designer airfried Rajma Samosa. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Making Samosa Chaat is a relatively easy process!

Made with rice, rajma and Indian spices, this easy-to-make recipe is an ideal option for office and school tiffin too. Try this easy lunch recipe that everyone will love and can be served on any occasion. Kidney beans are a good source of cholesterol-lowering fiber, as are most beans. You can have Designer airfried Rajma Samosa using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Designer airfried Rajma Samosa

It's of For outer covering.
It's 1/2 cup of wheat flour.
You need 2 tablespoons of maida(all purpose flour).
Prepare 1/2 teaspoon of baking powder.
Prepare 2 tablespoons of warm oil.
You need 1/2 teaspoon of ajwain(carom seeds).
Prepare as needed of Water to make dough.
You need of For stuffing.
You need 1/2 cup of cooked rajma(kidney beans).
Prepare 2 of boiled aloo(potatoes).
Prepare 1 cup of chopped onions.
You need 1/2 cup of peas.
You need 1/2 inch of ginger.
Prepare 1 of green chilli.
Prepare 1/2 teaspoon of dhaniya(Coriander) powder.
Prepare 1/2 teaspoon of chilli powder.
It's 1/2 teaspoon of amchur(dry mango powder).
You need 1/2 teaspoon of mustard seeds.
It's 1/2 teaspoon of jeera(cumin seeds).
It's 1/2 teaspoon of saunf( fennel seeds).
You need 1/2 teaspoon of hing(asafoetida).

Kidney beans also slow the rise in blood sugar after a meal, help memory, provide antioxidant effects, give you energy, and provide fat-free high quality protein. Rajma or kidney beans are something that every Punjabi household can easily relate to! Kidney Beans Curry is a delicious side dish recipe that you can cook for lunch/dinner. Prepared using kidney beans, onion, tomato, ginger garlic paste and lots of spices, it is best enjoyed with plain or jeera rice.

Designer airfried Rajma Samosa step by step

First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape..
Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside..
Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft..
Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well..
Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together..
Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney..

Here is our list of Indian food recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Table of contents : - Indian Chicken Pilaf Rice - Indian Aloo Gobi - Curried Potato & Cauliflower - Idiyappam Upma (String Hoppers - South Indian Snack. Rajma and Jeera Chaawal: Every day it is a task to think, what exactly should you cook for dinne.