Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. You can cook Rajma using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajma

It's 250 gms of rajma soaked (5-6)hrs.
You need of Salt as per taste.
You need 1 of big onion paste.
Prepare 1 of big tomato paste.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of butter.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of corriander powder.
It's 1 tsp of garam masala powder.
Prepare 2 of green chill chopped.
You need 11/2 tbsp of oil.
It's 1/2 tsp of whole cumin seeds.
You need 1 tsp of kasoori methi.
It's Pinch of hing.

I used all of the ingredients but I had to make a few changes in the preparation method because I don't. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma instructions

First boil rajma in a cooker. 3-4 whistle.keep aside, now heat oil in a kadai add cumin seeds add onion paste fry till translucent add tomato paste fry it. Now add ginger garlic paste.green chillies..
Add all dry masala salt & hing fry well & add kasoori methi..
Put masala in a cooker,mix with rajma before covering the lid add butter. Butter for creamy texture I prefer..
Now cover lid and keep for 2-3 whistle till rajma get soft. depend on size of rajma & cooker size how many whistle need..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.