Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways.
The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes!
Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers.
You can cook Rajma using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rajma
- It's 250 gm of rajma(kidney beans).
- It's 5-6 of tomatoes.
- It's 1 of onion.
- It's 1inch of ginger.
- Prepare 1 teaspoon of jeera/cumin seeds.
- It's 1 teaspoon of hing/asafoetida.
- Prepare 1 tablespoon of oil.
- It's as needed of Chopped green coriander leaves.
- You need 1.5 teaspoon of red chilli powder.
- It's 1.5 teaspoon of dhaniya(Coriander) powder.
- It's 1 teaspoon of turmeric powder.
- You need 1 teaspoon of amchur (dry mango)powder.
- You need to taste of Salt.
I used all of the ingredients but I had to make a few changes in the preparation method because I don't. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.
Rajma instructions
- Soak rajma overnight rinse water put in cooker add water in it and salt and give whistle on high flame for 10 minutes and dein on medium flame for 10-15 minutes.
- Make puree of tomatoes onion and ginger.
- Take kadai put oil jeera hing and puree add all spices.
- Add rajma and amchur in it garnish with chopped green coriander leaves rajma ready to serve with rice.
In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.