Recipe: Tasty Rajma ki sabji

Delicious, fresh and tasty.

Rajma ki sabji. How to Make Rajma Ki Sabzi. Rajma ki sabzi banane ke liye, ek chote saaf kapde mein laung aur moti elaichi daal kar band kar dein. Ubalne par rajma ko alag nikaal lein aur paani alag rakh dein.

Rajma ki sabji Rajma Ki Sabji राजमा की सब्ज़ी प्रोटीन से भरपूर होती है. Rajma recipe at home in restaurant style ज्यादातर लोग राजमा की सब्ज़ी को चावल के साथ खाना पसंद करते है. It's difficult to say which is the most popular Punjabi dish - Chole Bhature, Makke ki roti and sarson ka saag or Kidney Beans Curry. You can have Rajma ki sabji using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma ki sabji

  1. Prepare 250 gms of rajma.
  2. Prepare as needed of Water.
  3. It's 2 of onions.
  4. It's 3 of tomatoes.
  5. It's 2 of green chillies.
  6. It's 1 tbsp of ginger garlic paste.
  7. It's of as per taste Salt.
  8. You need 1/4 tbsp of turmeric powder.
  9. Prepare 1/2 tbsp of red chilli powder (as per taste).
  10. Prepare 1 tbsp of coriander powder.
  11. It's 1/4 tbsp of asafoetida powder.
  12. Prepare 1/2 tbsp of cumin powder.

Kidney beans curry is rich in proteins. Let's make the onion free, Kidney Beans Curry. How to make Rajma Recipe in Hindi - राजमा रेसिपी बनाने की विधि Better, Tastier, and Healthier? Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

Rajma ki sabji step by step

  1. Soak rajma for 5-6 hours..
  2. Add little salt and Boil the rajma for 20 minutes on high to low flame..
  3. Now grind onion, tomato and green chilli, heat oil in pan. Add asafoetida, grind material, and ginger garlic paste, cook it till the water completely soak and colour change golden brown..
  4. Add turmeric powder,red chilli powder, coriander powder, cumin powder in it and cook it well.
  5. Then Add boiled rajma in it and cook it for 10 minutes and rajma is ready to serve.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling.