Easiest Way to Prepare Perfect Rajma roll

Rajma roll. with detailed step by step photos. Go all out on this wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing. A protein-packed wrap, this helps you stay strong and healthy!

Instead of giving the kids chapatti and rajma subzi, simply roll the stuffing inside a roti, top it with dressing of your choice like curd or pudina chutney. If you like tangy taste, add some tamarind chutney instead of tomato sauce. Rajma or red kidney beans are rich in protein and provide numerous health benefits. You can have Rajma roll using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rajma roll

1. You need 1 bowl of Leftover rajma(kidney beans).
2. It's 1/2 of Onion.
3. You need 1/2 of Tomato.
4. It's 2 tsp of Tomato ketchup.
5. Prepare 2 of Cheese slice.
6. You need 1 tsp of Oil.
7. You need 1 of wheat flour Parantha.

A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that you drain the cooked rajma and leave it aside in the sieve for at least five minutes, so they. Chatpata Rajma Wrap is a a high protein wrap recipe that is packed with flavors and taste from the rajma and a delicious Veeba Carrot Cucumber Sandwich Spread.

Rajma roll step by step

1. In a pan add oil and leftover rajma.
2. Add chopped onion and tomato.
3. Stir it.
4. When mixture become dry switch off the gas.
5. Let it cool.
6. Take a Parantha,spread tomato ketchup on it.
7. Spread rajma mixture.
8. Now put cheese slices.
9. Roll it.
10. Put this roll on hot tawa 1 minute.
11. Serve hot.

The Rajma is tossed in continental flavours along with roasted bell peppers, making it succulent and juicy perfect for an after school snack or even a kids lunch box. Did you know- Rajma or red kidney beans are rich in protein and. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. We have everyday special Buffet for our Guest.