Rice with Rajma Shots. Recipie: Rajma (Kidney Bean Stew) Serve over a bed of rice with a side of plain, unsweetened yogurt. Kashmiri red chile powder can be obtained from an Indian grocery store or speciality spice store. Now add the rajma and one cup of water.
Special enjoyed with steamed rice, Rajma is an easy-to-make curry recipe.
It can be eaten for much and dinner as well as on special occasions because everyone loves this dish.
If not rice, serve rajma with hot roti.
You can have Rice with Rajma Shots using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rice with Rajma Shots
- Prepare 50 Gm of Rajma(kidney beans).
- Prepare 3-4 of small tomatoes.
- You need 2 tsp of oil.
- You need 1/2 tsp of cumin seeds.
- It's 2 of chopped green chillies.
- It's 1 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- It's 1/4 tsp of coriander powder.
- Prepare 1/4 tsp of jeera/cumin seeds.
- It's 1/2 tsp of garam masala.
- Prepare To taste of Salt.
- You need 1/2 tsp of sugar.
- It's 1 tsp of Chopped fresh coriander leaves.
Garnish it with ghee for enhanced flavour. readmore Baked Mexican Rice is a one pot dish which is made with the combination of mexican flavours. Here the cooked rice is layered with a mixture of rajma that is cooked along with some onions and garlic and seasoned with some simple spices salt, oregano, red chilli flakes, pepper powder. These alternate layers of rice and rajma are finished of with a generous layer of cheese with some. Heat oil over medium heat in a large pot, and add onions, green chilies, cinnamon stick and bay leaf, then salt lightly.
Rice with Rajma Shots step by step
- In a bowl add rajma then add 1 glass water and soak it for 3 hours..
- Meanwhile chopped the Tomatoes roughly and make a purree.
- Take a pressure cooker add 1 tbspn oil once the oil is heated add 1/2 tspn of cumin seeds and chopped green chilli and sautee it for 1/2 min.
- Then add the puree,red chilli powder,turmeric powder, coriander powder,cumin powder,garam masala,salt,sugar and mix it..
- Then add the Rajma and cover the cooker with lid and pressure cook it untill 5 whistles..
- After 5 whistles oven the lid garnish it with coriander. Your Rajma is ready and serve it with rice.
The fried turnips in mustard oil when added to the cooked rajma, adds a rustic flavour to the whole dish. Also, this recipe uses a very popular and pungent kashmiri masala called 'Vaer', commonly used in the kashmiri households. Serve the Kashmiri Rajma Gogji Recipe along with Rice for a lazy weekend brunch along with salad. Kidney bean curry with tomato, ginger and cardamom Rajma, Rice and Boondi Raita. Indian food Rajma, Basmati Rice and Boondi Raita Rajma, Rice and Boondi Raita.