Rajma Paratha. This paratha is a spicy rajma stuffed one. I make rajma curry often, but this is the first time i tried stuffing that inside paratha and it was divine. So try it out and let me know how it turned out for you.

Paratha is mostly eaten in breakfast and is a stomach filler in real sense. Eat hot parathas with sweet curd (dahi) to enjoy its delicious taste. Now add the mashed rajma paste to the pan along with chilly powder, garam masala, turmeric. You can have Rajma Paratha using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma Paratha

Prepare 1 cup of Wheat Flour.
Prepare 1/2 cup of Leftover Rajma Sabzi.
You need 1 tsp of Red Chilli Powder.
Prepare to taste of Salt.
You need as required of Water.
Prepare 1 tsp of Oil.
It's 2 tbsp of Ghee.

Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. Try this spicy kidney bean, cheese and spring onion stuffed paratha and it will surely become a great hit with your family!. Mix together wheat flour, rajma, tomato purée, onion, soya flour, anardana, green chilli, red chilli powder, cumin powder and salt in a bowl. Add water as required and knead into a dough.

Rajma Paratha step by step

First of all take wheat flour in a bowl..
Now add rajma sabzi, red chilli powder, salt and make a soft dough. Add water if required, apply some oil on the dough and rest it aside for 10 minutes..
Take a small ball of dough dust some flour on it and make a paratha..
Heat up a pan, transfer the paratha on the pan and roast it well from both sides till it turns golden brown and transfer it in a plate..
Apply ghee on both sides before serving..
Rajma paratha is ready to serve..

Place one chapati on a dry surface and spread one portion of the rajma filling in the centre of the chapati. Sprinkle some spring onions and ¾ tablespoon of cheese. Bring in all sides of the chapati towards the centre to enclose the filling and make a square paratha. Seal the edges with a little water. Rajma Masala is a very popular dish in the Northern states of India.