How to Prepare Delicious Sabudana and Rajma malpua sandwich with paneer crumble

Sabudana and Rajma malpua sandwich with paneer crumble. This is made from simple ingredients and is especially for those times when we have very few ingredients at home and crave for something sweet. To start with take a deep bowl and add paneer, all-purpose flour and corn flour. Mix well and then transfer the content in a mixer.

Then, add the eggs and cook it till the eggs are well done. Put some coriander leaves as garnish and remove the pan from flame. Apply oil on either side of the bread slices and toast them on a tawa or a toaster. You can have Sabudana and Rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana and Rajma malpua sandwich with paneer crumble

1. You need 1 cup of Sabudana or tapioca pearls soaked overnight.
2. It's 1/4 cup of rajma or red kidney beans soaked overnight.
3. Prepare 3 tablespoon of sooji or semolina.
4. Prepare 2 tablespoon of maida/All purpose flour.
5. It's 3/4 cup of sugar.
6. It's 50 g of paneer.
7. Prepare 1 teaspoon of Ghee.
8. Prepare As needed of Oil for frying.
9. You need 1 pinch of salt.
10. It's 1 Teaspoon of saunf or fennel seeds.

Take another bread slice and spread the paneer mixture on it. Repeat the procedure for all the bread slices. In a large bowl, combine mashed kidney beans, onion, garlic, bread crumb, parsley, ketchup, chili powder, curry powder, cumin, salt, and pepper. Form the mixture into patties and fry in a small amount of oil, or in a nonstick pan with oil, over medium heat.

Sabudana and Rajma malpua sandwich with paneer crumble step by step

1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
4. Put the fried Malpua on paper towels to drain excess oil..
5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

How to make paneer sandwich recipe. How to make paneer tikka masala (restaurant style). It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Peel and finely chop onion, green chili, coriander leaves, crumble or grate paneer.