Rajma masala. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can have Rajma masala using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rajma masala

You need 250 grams of Rajma.
You need 2 of Onion pureed.
It's 8 of Garlic cloves.
Prepare 2 of Tomato pureed.
It's As per taste of Salt.
It's 1 tsp of Red chilli powder.
It's 2 tbsp of Rajma masala.
Prepare 2 tbsp of Oil.
You need 1 pinch of Hing.
It's 1 of Bay leaf.
It's 1 tsp of Ginger pureed.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Rajma Masala is a delicious, vegan Indian curry from North India.

Rajma masala instructions

Soak the rajma overnight. In the morning drain the water and in a pressure cooker add it along with double the amount of water. Cook for 5 whistles. Keep aside..
In a cooker add oil. Add bay leaf and hing. Add the pureed onions garlic and ginger. Cook till onions become slightly pink..
Add in the tomato puree. Add rajma masala, salt, red chilli powder and some water. Cook till water evaporates..
Add boiled rajma and mix well. Add the desired amount of water. Close the cooker and cook for 4 whistles again. Remove from heat and let cool..
Serve rajma with rice..

Red kidney beans or cooked in rich onion tomato masala. One of the best way to enjoy this popular Indian curry, Rajma masala is with steamed rice knows as Rajma Chawal. Rajma Masala is a delicious red kidney beans curry that is cooked in onions, tomatoes and spices. It's light, creamy, delicious and pairs best with steamed rice or jeera rice. You should definitely try this fool proof recipe at home.