Rajma masala. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can cook Rajma masala using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rajma masala

It's 2 cups of Rajma.
You need 2 of Tomatoes, chopped.
You need 2 of Onions,chopped.
Prepare 1/2 teaspoon of Red chilli powder.
Prepare 1/2 teaspoon of Turmeric powder.
You need 1 teaspoon of Garam masala.
It's as per taste of Salt.
It's Few of Coriander leaves.
It's 2 teaspoons of Lemon juice.
It's 1 tablespoon of Oil.
It's 1 teaspoon of Ginger garlic paste.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Rajma Masala is a delicious, vegan Indian curry from North India.

Rajma masala instructions

Soaked rajma overnight, in a pressure cooker add rajma with enough water and pressure cooked for 5 whistles or until it's become soft..
Heat oil in a pan add onion when it's translucent add tomatoes..
Now add all the dry spices..
Add ginger-garlic paste and water..
Saute the mixture till oil release from sides..
Now add rajma with it's stock and cooked it.
Now adjust the consistency add coriander leaves and lemon juice.
It's ready to serve with rice and paratha..

Red kidney beans or cooked in rich onion tomato masala. One of the best way to enjoy this popular Indian curry, Rajma masala is with steamed rice knows as Rajma Chawal. Rajma Masala is a delicious red kidney beans curry that is cooked in onions, tomatoes and spices. It's light, creamy, delicious and pairs best with steamed rice or jeera rice. You should definitely try this fool proof recipe at home.