Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.
Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
You can cook Rajma using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rajma
- You need 200 gms of rajma.
- It's 4 of onions.
- Prepare 4 of tomatoes.
- It's 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 tsp of coriander powder.
- It's as per taste of Salt.
- It's 1 tsp of garam masala or rajma masala.
- Prepare 3 tbsp of oil.
Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.
Rajma step by step
- Wash and soak rajma overnight and boil with salt..
- Take oil in a pressure cooker add onion saute it till golden brown add ginger garlic paste saute it add tomatoes and cook it or you can take tomato puree cook it properly till oil separates..
- Add dry spices, red chilli powder, turmeric powder, coriander powder salt rajma masala mix it add rajma mix it.
- Add water to adjust consistency make it boil serve with rice most famous rajma chawal ready.
In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.