Recipe: Perfect Rajma sabji

Delicious, fresh and tasty.

Rajma sabji. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma sabji punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma Sabji is well known for its unique taste. It is also a Healthy Recipe with help in many ways. You can have Rajma sabji using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajma sabji

  1. Prepare 500 gm of rajma.
  2. It's 2 of onion.
  3. It's 2 of tomato.

Rajma is India favourite curry Special Rajma ki Subzi, the aroma of rajma and spices cooking in simmering tomatoes is an unmistakeable signature of this popular North Indian rajma dish! Rajma ke Sabji Hit the LIKE button if you liked the video. And don't forget to SUBSCRIBE and hit the BELL ICON. Rajma Recipe restaurant style with step by step photos.

Rajma sabji step by step

  1. Firstly boil rajma.
  2. Then take onion,tomato for chopping.
  3. Then made masala of chopped onion and tomato then add water and whistle it for 10 minutes.
  4. Then serve it..

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos, detailed directions, tips and minimum number of ingredients make it very easy to prepare at home and doesn't require you to have any special. Rajma ki sabzi banane ke liye, ek chote saaf kapde mein laung aur moti elaichi daal kar band kar dein. Ubalne par rajma ko alag nikaal lein aur paani alag rakh dein.