Rajma. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".
Rajma masala is a weekly affair at home and a sunday lunch.
This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma.
Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab.
You can cook Rajma using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rajma
- It's 1 cup of Rajma(kidney beans).
- You need 3-4 of Tomato.
- You need 2 of green chilli.
- Prepare 1 inch of ginger.
- It's 1 teaspoon of turmeric powder.
- You need 1 teaspoon of red chilli powder.
- It's 2 teaspoon of coriander powder.
- Prepare 2 teaspoon of mango powder.
- Prepare 2 teaspoon of Everest rajma masala.
- Prepare 1/2 teaspoon of garam masala.
- Prepare 1/2 teaspoon of Black salt.
- It's To taste of Salt.
- You need 1 teaspoon of Cumin seeds.
- It's 1 of Dry red chilli.
- It's 1 of Tej patta( bay leaf).
- You need 2 of cloves.
- Prepare 2 pinch of Hing/asafoetida.
- It's 1 tablespoon of ghee.
- It's as needed of Water.
- You need As needed of Coriander leaves.
It was a spicy, yummy and filling dish. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to. A typical recipe of Rajma Masala. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.
Rajma instructions
- Soak 1 cup rajma (kidney beans) in enough water overnight or for 8 to 9 hours. (Ya soak 4 to 5 hour in hot water.).
- After 8 to 9 hour drain all water and wash again.
- Heat pressure cooker add rajma Cook until for soft 5 to 6 whistle on a medium heat and rajma must be soft when cooked not and if rajma aldente or is hard, then cooked for 2 more whistle..
- How to make gravy of rajma -take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove, hing, dry red chilli and let the colour into turn golden..
- Then add ginger chilli paste and tomato paste put all masala like turmeric, red chilli, garam masala, coriander, amchur, rajma masala etc and cook..
- Cook till ghee start to leave and moisture is evaporated..
- After add rajma and 2 to 3 cup of water and normal salt,black salt..
- Boiled 15 to 20 mint, Garnish coriander leaves. And serve with rice ya pulav.
Rajma, the versatile kidney beans, are a reddish brown, strong-flavoured and hold their shape well even after cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma Chawal DotCom not just a face book page but an attempt to refresh our childhood. Rajma is one of the most popular dishes in North India.