Rajma masala. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can cook Rajma masala using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rajma masala

It's 500 gm of Rajma(kidney beans).
Prepare 5 of onion.
You need 4 of tomato.
You need 3 of green chillies.
You need 1 inch of ginger.
You need 8-10 of Garlic cloves.
You need 1/2 tsp of turmeric powder.
Prepare 3 tsp of sukha dhaniya(dry Coriander powder).
Prepare 2 tsp of red chilli powder.
Prepare 1 tsp of garam masala.
It's 1 tsp of jeera(cumin seeds).
You need to taste of Salt.
It's 3 tbsp of Oil.
You need As needed of Water.
Prepare 2 tsp of Coriander leaves for garnish.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Rajma Masala is a delicious, vegan Indian curry from North India.

Rajma masala instructions

Wash the rajma and soak it overnight.
Keep the other ingredients ready.
Now take the onion, ginger and garlic and make a paste of it in the mixer..
Now heat a pressure cooker and put oil.
Then put jeera and after it splutters put the onion paste. Sauté for a few minutes..
Now blend the tomatoes in the mixer. Add the paste in the cooker. Then add the green chillies. Sauté well for a few minutes..
Next add the dry masala powders and salt. Mix well and cook till the raw smell goes away. It will take a few minutes.Then add the rajma. Pour sufficient water and mix.
Then cover the cooker and pressure cook it for 5 whistles, then on low flame for 10 minutes. After that turn off the gas..
Then when the cooker pressure releases open the cooker and mix the cooked rajma. Pour water and bring to required consistency. Check salt and spices and adjust accordingly. Garnish with coriander leaves..
Serve hot with rice or roti..

Red kidney beans or cooked in rich onion tomato masala. One of the best way to enjoy this popular Indian curry, Rajma masala is with steamed rice knows as Rajma Chawal. Rajma Masala is a delicious red kidney beans curry that is cooked in onions, tomatoes and spices. It's light, creamy, delicious and pairs best with steamed rice or jeera rice. You should definitely try this fool proof recipe at home.