How to Prepare Tasty Rajma

Delicious, fresh and tasty.

Rajma. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges.

Rajma Rajma recipe With step by step photos. Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma. You can cook Rajma using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rajma

  1. You need 1 cup of Rajma(kidney beans).
  2. Prepare 1 of medium size sliced onion.
  3. It's 2 of medium size sliced tomatoes.
  4. Prepare 1 tbsp of chopped coriander leaves.
  5. It's 1 pinch of hing/asafoetida.
  6. Prepare 1 tsp of cumin seeds.
  7. You need 1/2 tsp of turmeric powder.
  8. Prepare 1 tsp of coriander powder.
  9. Prepare 2 tsp of kashmiri red chilli powder.
  10. Prepare 1 tsp of Garam masala.
  11. Prepare 1 tsp of ginger garlic paste.
  12. It's 1 of black cardamom.
  13. Prepare 1 inch of cinnamon.
  14. It's 1 of Bay leaf.
  15. You need 4 tbsp of oil.
  16. Prepare 4 cup of water.
  17. It's to taste of salt.

Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to. A typical recipe of Rajma Masala. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.

Rajma step by step

  1. Wash rajma and soaked overnight..
  2. Wash twice and then pressure cook rajma with 4 cups water. Add salt to taste, cinnamon, cardamom and bayleaf. Pressure cook for 4 to 5 whistles. Check if done, else give 2 to 3 whistles more..
  3. Heat 2 tbsp oil in a pan, add hing, cumin seeds when crackles, add onion. Saute for one minute..
  4. Add ginger garlic paste, mix well. Saute for few seconds.Add tomatoes,mix well. Cover lid and cook for 2 to 3 minutes on low flame. open the lid, let it cool down..
  5. Blend into a puree. Heat 2 tbsp oil in a pan, add kashmiri red chilli powder, keep the flame low, add the puree. Mix well, add turmeric powder, coriander powder, salt if needed. Mix well..
  6. Cover lid and cook for 5 minutes, add boiled rajma, water mix well..
  7. Cover and cook on high flame for 5 minutes. Open lid and mix well. Add chopped coriander leaves, garam masala, mix well. Delicious Rajma is ready is ready to serve. Enjoy!!!.

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. Rajma, the versatile kidney beans, are a reddish brown, strong-flavoured and hold their shape well even after cooking. Rajma Chawal DotCom not just a face book page but an attempt to refresh our childhood. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.