Rajma. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".
Rajma masala is a weekly affair at home and a sunday lunch.
This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma.
In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe.
You can cook Rajma using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rajma
- You need 1 cup of Rajma(kidney beans).
- You need 1 tsp of salt.
- You need Pinch of baking soda.
- Prepare 2 tsp of ghee.
- Prepare 1 tsp of jeera( cumin)seeds.
- It's Pinch of hing/asafoetida.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- It's 2 tsp of dry coriander powder.
- You need 1/2 tsp of garam masala.
- It's 1 bowl of onion tomatoes ginger garlic ka paste.
- Prepare 1/2 tsp of lemon juice.
We will make this in Dhaba Style. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.
Rajma instructions
- Prepare all ingredients..
- Soak the rajma and boil it till 6 whistle. Grind all things make puree..
- Take a cooker add ghee jeera hing.. Now gravy saute it..
- Add all spices cook now add this in boiled rajma mix it..
- Now take 2 whistle... Garnish with coriander and ghee..
- Rajma is ready to serve..
Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green.