How to Cook Delicious Rajma panner kababs

Rajma panner kababs. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.

Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. You can cook Rajma panner kababs using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajma panner kababs

1. You need 1 cup of soaked boiled rajma.
2. It's 1 cup of shredded panner.
3. It's 1 cup of mint.
4. It's 1 cup of bread crumbs.
5. Prepare 1 cup of boiled smashed potato.
6. Prepare 1 tsp of Ginger garlic paste.
7. Prepare 1 tsp of cumin,daniya powder.
8. It's 1 tsp of chilli powder.
9. You need 1 tsp of garam masala.
10. Prepare 1 cup of chopped onion.
11. Prepare 1 tsp of cornstarch.

Crispy golden on the outside and soft and tangy on the inside. This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder.

Rajma panner kababs step by step

1. Boil rajma smash it.
2. Then take bowl put rajma,shredded panner,chopped pusina rest of all items.
3. Mix well make nice dough.
4. Take hand full amount make kabab into a stick.
5. Place on butter greased grilled pan.
6. Fri all sides place on serving plate garnish it ready to serve.

Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack. Yes, it is a non-deep fried snack.