How to Make Yummy Rajma aloo tikki

Rajma aloo tikki. Rajma Aloo Cutlet Recipe is a delicious and healthy snack, perfect for tea time at home. These cutlets are packed with the goodness of kidney beans which are usually available in dried bean form in India. If you like rajma, but are looking for an interesting alternative way to cook it, apart from the usual Punjabi styled curry this is a great way to do it.

Related: Chana Dal Red Cabbage Tikki Crush the rajma and potatoes with a masher in a large bowl and add chopped ginger, green chillies, red chilli powder, cumin powder, salt, black salt and garam masala. Pressure cook pre-soaked rajma in enough water until soft. Let the pressure settle and drain the excess water. You can cook Rajma aloo tikki using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajma aloo tikki

1. You need 1 cup of rajma boiled.
2. Prepare 2 of potatoes boiled.
3. Prepare 1 of small onion finely chopped.
4. It's 1/2 tbspn of ginger garlic paste.
5. You need of as per taste salt.
6. Prepare of as per taste chaat masala.
7. You need 1 tsp of chilli powder.
8. You need 1/2 tbspn of coriander powder.
9. You need 1/2 tsp of garam masala powder.
10. You need leaves of Few chopped coriander.
11. Prepare 1 tbspn of cornflour.
12. You need 1 tbspn of rice flour.
13. It's of as required Oil for frying.

Leave the beans to cool and mash them or pulse in food processor along with boiled potato, onion powder, red chili powder, coriander powder, cumin powder, garam masala, chopped green chili, amchur powder, minced coriander leaves and besan. Learn to make these easy and healthy Potato Kidney Bean Patties Sandwich and pack for your kids snack box. Offlate we got into the habit of having soaked lentils, ready at hand to be boiled Rajma tikki is a healthy snack you can make for your family. Potato, besan, bread crumbs are used as binding agent, also makes more tasty.

Rajma aloo tikki instructions

1. In a cooker add water in a bowl add soaked rajma and keep this bowl inside the cooker and cover the lid and in a low flame cook till 4 whistles this way the rajma won't be watery same way boil potatoes as well.
2. In a mixing bowl mix all the ingredients mentioned except oil. Add onion, coriander leaves, ginger garlic paste, all dry masala, salt mix well..
3. Add cornflour and rice flour mix well. wet your palm and form tikki shape and prepare the rest of the tikkis..
4. In a pan add oil once heat place all the tikkis and shallow fry both sides.. serve hot with pudina chutney..

A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that you drain the cooked rajma and leave it aside in the sieve for at least five minutes, so they. Rajma tikki -Healthy and delicious Kidney bean and potato patties. Rajma Tikki - Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine.