Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. You can cook Rajma using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma

Prepare 1 cup of Rajma(kidney beans).
Prepare 4 of garlic cloves.
Prepare 3 of Elaichi (cardamom) pods.
Prepare of For the masala.
It's 2 of Tomato.
Prepare 2 of Onion finely chopped.
It's 3 tsp of Ginger garlic and greenchilli paste.
It's 3/4 tsp of Garam masala powder.
You need 1 tsp of Red chilli powder.
It's 1/2 tsp of Turmeric powder.
You need To taste of Salt.
It's 2 tbsp of Coriander powder.
You need 1 of Bay leaf.
It's 2 inch of Cinnamon stick.
Prepare 1 tsp of Coriander leaves.
It's 1 tsp of Lemon juice.
Prepare 2 tsp of Oil.
It's 1 tsp of Ghee.

I used all of the ingredients but I had to make a few changes in the preparation method because I don't. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma step by step

Soak rajma for 12 hours.wash and drain and pressure cook adding water+elaichi+garlic cloves for 6 whistles (depends on the quality of the rajma).
Take the tomatoes and blend them in a mixie.
Heat a pan add Bay leaf+ cinnamon when aromat add onions and fry till pinkish colour later add blended tomato paste and cook till it the gravy thickens and reduces a bit add all the dry masala and saute nicely till it changes it's colour to darker shade and it's dry..it's should not get burnt....
Now add dis masala to the cooked rajma and mix,add salt add some coriander leaves.mash some of the rajma using a ladle and put the lid of the pressure cooker and pressure cook for 2 more whistles.
When pressure releases add 1tbsp lemon juice and mix finally pour a tsp of ghee.... Garnish with coriander leaves.
Best served with rice and curd.

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.