Rajma chaval with masala corn papad. See great recipes for Rajma Masala, Tangy - spicy Rajma masala too!. Rajma masala simply provides you comfort and lights up your memories with its warmth and aroma. Rajma with Chawal (steamed rice) is a dish which is true delight for every vegetarian North Indian.

It goes well with roti and rice and it is popularly called as `Rajma Roti chawal` in the North, and it is one of the favourite dishes of the North Indians. People would just love to have this rajma masala for. Rajma is a traditional Punjabi Recipe which is prepared in onion and tomato based gravy. You can cook Rajma chaval with masala corn papad using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rajma chaval with masala corn papad

Prepare For of Masala corn papad:-.
It's 1 of papad.
You need 2 tsp of chopped onion.
It's 1 tsp of chopped tomato.
Prepare 2 tsp of chopped cucumber.
You need 1 of chopped green chill.
You need 1 pinch of salt.
You need 1 pinch of red chillli powder.
It's For of chaval:-.
You need 1 1/2 cup of chaval.
Prepare For of Rajma:-.
It's 1 cup of rajma.
You need 1 of Onion.
It's 1 of tomato.
You need 1 of green chilli.
Prepare 1/2 inch of ginger.
It's 4-5 of garlic cloves.
It's 2 tsp of oil.
Prepare 1/2 tsp of cumin.
It's 1/2 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
It's 1/2 tsp of garma masala.
Prepare as per taste of Salt.
You need 1 pinch of soda.

This traditional Punjabi Rajma is enjoyed with rice or with hot kulchas. Rajma Chawal is an all time favourite recipe. This Punjabi Recipe is not only tasty but it is very healthy and nutritious. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home.

Rajma chaval with masala corn papad step by step

First, put 3 times the rice water in a pot and boil the water. Now wash the rice with clean water and boil the rice in it. When the rice boils, separate the water. Rice is ready to be served..
Soak the beans and leave for at least four to 5 hours..
Now pour the Rajma in a cooker and add a little salt and 1 pinch soda to it and boil it till it comes to four to five whistles.Wash rice with clean water when it goes over.
Add chopped onions, chopped tomatoes and chopped green chilli ginger and garlic to a fine paste in a mixer jar..
Now keep heating the oil in a pan and add cumin seeds, cumin seeds after frying them and fry them like this for three to 4 minutes..
Now add turmeric powder, red chilli powder, coriander powder, garam masala and mix the beans in it and mix it well and let it cook for 2 to 3 minutes..
Cut a papad in half from the middle and roast it well to make a cone.Now put chopped onions, chopped tomatoes and chopped circle in the papad, add salt and red chilli..
Masala Papad cone with Rajma rice is ready..

This makes a one dish meal, when the Rajma Masala is served along with steamed hot rice where the wonderful flavours of the rajma comes out when chewed along with rice. Much loved as a plateful of rajma chawal (beans and rice) with fresh sliced onion salad is a wholesome filling platter. We enjoy making rajma masala in the winter months and hope you do too.. Your entire spread of rajma masala with rice, papad and raw onions looks delicious! Rajma Chawal is a great combo for lunch and lunchbox.