Rajma Dalna. The Dhoka or the lentil cakes are made of two types of lentils or daals- Cholar Dal (Chana dal or Split Bengal gram dal) and Matar Dal (split yellow peas). To my anonymous friend… who send me a request mail for Rajma‪ Chawal with a ‪‎Bong twist…. My bong tummy would not consider Rajma Chawal as a comfort dish but my bong heart would do it after having a sip of Aqua Ptychotis a.k.a Jowaner Arok after a bowl full of Rajma Chawal and that's what I called a Bong twist… Rajma Masala or Kidney Beans Curry is a famous North Indian dish that is made very often in Punjabi households.

The magic dish called "rajma" Kidney beans and rice make a great combination. So while the Monday Creole Dish is famous in Southern Louisiana and New Orleans, it has acquired a different form in India by the name of "Rajma Chawal" (a rich kidney-bean gravy with rice): also a popular street food in Delhi. This variation of Dhokar Dalna uses moong dal as both the matar and cholar dal are heavy on stomach, while the moong dal is very easy and can be digested in no time. You can cook Rajma Dalna using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajma Dalna

You need 1 cup of Rajma (soaked and boiled with little salt and turmeric).
You need 2 of potatoes cut into cubes.
It's 3 cups of bottle gourd cut into cubes.
You need to taste of Salt.
Prepare 1 tsp of turmeric powder.
It's 1 tbsp of cumin powder.
You need 1 tsp of sounf powder (fennel seeds).
It's 2 of green chillies.
It's 2 tbsp of chopped onion.
Prepare 2 tbsp of onion ginger garlic paste.
You need 1 1/2 of tomato chopped.
You need 1 tsp of panch phoron.
It's 2 tbsp of oil.
Prepare 1 tbsp of ghee.
It's as required of Coriander leaves for garnish.

Chanar Dalna or Cottage Cheese Ball Curry is an authentic Bengali recipe. I remember, when I was a child, my grandma used to make chanar dalna almost every Saturday, and I simply cannot forget the taste of that curry. The main two ingredients of this dish are cottage cheese and potato. It's a very simple recipe without onion and garlic.

Rajma Dalna step by step

Heat oil in a kadhai add panch phoron, chilli stir it, then add chopped onion, chopped tomato, ginger-garlic onion paste, cook for 2 minutes..
Then add cubed bottle gourd, cubed potatoes, turmeric powder, salt to taste, boiled Rajma cooked for 2 minutes..
Then add cumin powder, sounf powder and ghee mix well add 1 cup water then pressure cook it for 2 whistles. Leave it for 10 minutes. Then release the steam garnish coriander leaves serve hot with roti..

Tasty egg curry recipe \\ New York Love: Dean James Wagg Music Publisher: AudioSparx Composer: Dean James Wagg. Rajma (red kidney bean) Sarson da saag te makki di roti. I don't know how to explain this but this means cook, stir do the whole routine, till the masala looks and feels cooked. If you are not using canned you might have to go through the process of soaking & pressure cooking the rajma. I used this from Perdue Ground Chicken.