Recipe: Delicious Rajma

Delicious, fresh and tasty.

Rajma. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Rajma Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma. In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. You can have Rajma using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rajma

  1. Prepare 1 cup of kidney beans (rajma).
  2. You need 1 of big potato (cut into small pieces).
  3. You need 1/2 tsp of turmeric powder.
  4. Prepare 1 tsp of red chilli powder.
  5. Prepare 1 of tomato puree.
  6. You need To taste of salt.
  7. Prepare 1 tsp of coriander powder.
  8. You need 2 of green chillies paste.
  9. You need 1 of big onion (chopped).
  10. You need 2 tsp of oil.
  11. Prepare 1 tsp of kasturi methi.
  12. It's 1 tsp of chopped garlic.
  13. You need 1/2 tsp of ginger paste.
  14. Prepare Pinch of garam masala.

We will make this in Dhaba Style. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.

Rajma instructions

  1. Soak rajma overnight and drain water and in pressure cooker let 2 whistles and open after 10 minutes. Add 2 tsp oil to pan. Add chopped onion. Fry till red and adding 1/4 cup of water make paste. Add 2 tbsp oil to pan. Add salt and turmeric to potato pieces and fry well and keep aside..
  2. Now add garlic. Saute for 10 seconds. Add ginger paste.After 30 seconds add onion paste. After 1 minute add tomato puree, green chillies paste,salt, turmeric powder,red chilli powder, coriander powder. Saute until oil reduce. Add potato and rajma. After 1 minute add 2.5 cups of water. Close with lid and cook in low flame for 10 minutes..
  3. Add kasuri methi and cook for 2 minutes in high flame. Add garam masala powder and mix well. Ready to serve..

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green.