Rajma Fry. You can even make a salad out of it and consume it for breakfast. Check this chatpata rajma wrap recipe where I have stuffed this same stir fry into a chapatti and made a wrap. To make this curry without onion and garlic, add some oil or ghee in a pan.

Rajma Potato curry is very tasty and easy to do. can use as side dish for chapathi idly dosa and rice. Heat oil add mustard, onion, garlic, green chilli, tumeric, red chilli, garam masala powder saute. Rajam masala sundal is ready, cut off heat. You can cook Rajma Fry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajma Fry

It's cup of Boiled Rajma(kidney beans).
Prepare 1 tsp of Cumin seeds.
It's 2 tbsp of Oil.
You need 1 string of Curry leaves.
Prepare 2 of Finely chopped green chilli.
You need 1 of Finely chopped onion medium size.
Prepare 1 of Finely chopped tomato.
It's 1 tsp of Red chilli powder.
You need 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Garam masala powder.
It's 1 tsp of Cumin powder.
You need 1/2 tsp of Kitchen king masala.
You need to taste of Salt.
You need 2 tbsp of Lemon juice.
Prepare 2 tsp of Finely chopped coriander leaves.

Red kidney beans masala stir fry rajma recipe in telugu "rajma sundal" Red Kidney Beans Fry రాజ్మాగుడాలు కిడ్నీలకు ఎంతో మేలు. Rajma Saagwala is a power packed, protein enriched dish prepared by stir frying red kidney beans and spinach in minimal spices. As we all know, Spinach is a super food loaded with tons of nutrients, this dish makes for a very healthy side dish for phulkas or paratha to be packed in lunchbox for kids. Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a.

Rajma Fry instructions

In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it..
Now add a onion and saute it..
Now add all spices and mix it well..
Now add tomato and a pinch of salt and mix it well..
Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame..
After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready..

Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.