Rajma Masala. Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of spices. Add the dry spices - cumin powder, rajma masala coriander powder and red chilli powder. Rajma masala is a weekly affair at home and a sunday lunch.

Rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this. With this Rajma Masala Powder Recipe, prepare the homemade spice mix for the Rajma Recipe. You can cook Rajma Masala using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rajma Masala

It's 3 cup of rajma (kidney beans) rinse & soak in enough water for 8hrs.
Prepare 3-4 of tomato puree.
You need 2 of onions finely Chopped or paste.
You need 2-3 tbsp of Ghee.
Prepare 1 tsp of garlic paste.
You need 1 tsp of ginger paste.
Prepare As needed of water.
Prepare 1-2 of green chilli paste.
Prepare To taste of salt.
You need As needed of coriander leaves.
It's 1/4 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
It's 1/2 tsp of garam masala.
Prepare 1/2tsp of coriander powder.
It's 2 tsp of kasturi methi.
It's 1/2 tsp of cumin seeds.
It's 1 of bay leaf (tej patta).

To prepare the Rajma masala powder, you need firstly clean the whole spices. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma masala recipe with step by step photos.

Rajma Masala instructions

Discard the water of soaked rajma & add water to pressure cook soaked rajma for 6 whistles on medium flame. Let it cool..
Rajma should become soft to eat but should not be over cooked that it becomes mushy. if it is still hard pressure cook it for another 2 whistles..
Grind onions to make paste. Keep it aside. Grind tomatoes along with 1/2 cup cooked rajma to make paste..
Heat a pan with ghee. Add bay leaf & cumin seeds. Saute a little. Add ginger garlic & green chilli paste. Saute a little..
Now add onion paste & salt. saute it until it turns golden. Saute tomato puree for a few minutes..
Now add turmeric powder, red chilli powder, garam masala, kasuri methi, coriander powder. Mix & saute until ghee begins to separate..
Add cooked rajma & pour rajma cooked water. Add 1/2 cup water. Cover & simmer on a low flame for 10min. Check if rajma is done completely. It should soft to eat..
Rajma masala is ready to be served. Garnish it with fresh coriander leaves. Serve hot with rice..

Rajma recipe is usually prepared in many ways. Here I am sharing restaurant style rajma masala recipe with cream. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one tasty vegan and gluten-free meal. Easy One-Pot Meal - Great for Weeknights. Home style Recipe for Rajma Masala - Rajma Chawal.