Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.

Rajma Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. You can have Rajma using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma

It's 1 cup of Rajma(kidney beans).
Prepare 1/2 cup of onion paste.
You need 1/2 cup of tomato paste.
You need 2 of black cardamon.
It's 1-2 of bay leaf.
Prepare 1 of green cardamon.
You need 2-3 of cloves.
Prepare 1/2 inch of kalmi.
You need As needed of Oil.
Prepare To taste of red chilli powder.
You need 2 tsp of ginger garlic paste.
Prepare 1 tsp of garam masala.
You need 1/2 tsp of coriander powder.
It's 1/4 tsp of mustard seeds.
Prepare 1/4 tsp of Turmeric powder.
It's to taste of Salt.
You need as needed of Oil.
Prepare As needed of Water.

Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. healthy rajma recipe Rajma is one of the most popular dishes in North India.

Rajma instructions

Soak rajma for 8-9 hours. Then transfer it into pressure cooker with one black cardamon, 1/4 tspoon ginger and add two cup of water. And let it cook. After about 4-5 whistle (depending on cooker) turn the flame off..
Add about 1/2 cup of oil into kadhai and wait till it's gets hot. Then add 1/4 tspoon of mustard seeds and let them crackle and add black cardamon, green cardamon, cloves, bayleaf and 1/2 inch kalmi and give it quick stirr..
Now add onion paste and stirr well wait till it slightly change it's colour and now add ginger garlic paste. And mix it well. Stirr about 1-2 min till garlic leaves it's aroma..
Now add tomato paste and mix well and cook until oil separates from it. Stirr occasionally..
Now add garam masala, turmeric powder, chilli powder, salt and coriander powder and mix well. And add one cup of water and wait till oil comes out..
Now add boiled rajma into kadhai and mix it well. Add water as required and let it boil. After boiling for 2-3 mins add coriander and turn off the flame..
Serve hot with rice, roti or paratha..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.