Rajma. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Rajma Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. You can have Rajma using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rajma

Prepare 1 bowl of Rajma(kidney beans).
It's 4 of Bay leaves.
Prepare 1 of onion.
It's 2 of Tomatoes.
You need 8-10 of garlic pods.
It's 2 inch of ginger.
Prepare 2 of Green chilli.
Prepare 1 tsp of cumin seeds.
You need 1/4 tsp of asafoetida.
Prepare To taste of salt.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of coriander seeds powder.
It's 1/2 tsp of garam masala.
Prepare 2 tbsp of cooking oil.
It's As needed of water.
It's 2 tbsp of chopped coriander leaves.

It was a spicy, yummy and filling dish. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice.

Rajma step by step

Wash and Soak rajma overnight..
Boil rajma with bat leaves in a pressure cooker till 10 minutes after first whistle. Switch off the flame and keep aside for 15 minutes or till pressure releases automatically..
Peel wash and Chop ginger, garlic and make a tomato onion paste in mixer..
Heat cooking oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and grated ginger and garlic and saute for 1 minute. Now add onion Tomato paste in it and cook on low flame till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well and cook for 2 minutes..
Now pour this masala in pressure cooker in which rajma was boiled. Mix the masale well. Adjust the gravy consistency for curry in rajma by adding water and close the lid. Cook for 2 minutes after first whistle. Switch off the flame and let the pressure releases automatically..
Open the lid and add chopped coriander leaves and garam masala..
Serve hot with rice and salad..

This is a great way to make a complete meal in your instant pot. Rajma Chawal Recipe is a delicious which can be served for lunch. Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. Rajma Chawal is a delicious main course recipe that can be made any day.