White Rajma Curry. Rajma Masala or Red kidney Beans curry is Punjabi Cuisine Recipe. You can learn how to make Rajma / Red Kidny Beans with white Chawal/Rice at. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder".

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. You can cook White Rajma Curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Rajma Curry

You need 1 big cup of White/Chaitra Rajma/kidney beans (300 gms).
You need 3 of large onions.
Prepare 3 of large tomatoes.
You need 6 of garlic cloves.
You need 1 inch of ginger.
It's 1 tbsp of red chilli powder.
Prepare 1 tbsp of coriander powder.
It's 1/2 tbsp of cumin powder.
Prepare 1 tsp of turmeric powder.
It's 1 tsp of cumin seeds.
It's 1/2 tsp of asafoetida powder.
It's 1/2 inch of ginger (thin juliens).
You need 1 tbsp of ghee.
Prepare 1 tbsp of mustard oil.
You need as per taste of Salt.
You need 2-3 cups of water.

Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. Pot-in-Pot Meal: If using canned kidney beans, you can cook white basmati rice with it using the PIP method. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste.

White Rajma Curry instructions

Soak the rajma overnight or for 8-12 hours. Pressure cook the rajma with some salt for 4 whistles or till it's soft..
Grate the onions and tomatoes separately. Alternatively, you can chop it in a chopper. It works faster and is less tedious. Take the ginger and garlic in a mortar and pestle and crush it well. This somehow lends good fragrance. Julien the other small piece of ginger to be used during the cooking..
In a kadhai add oil and ghee and let it heat up. Add the cumin/jeera and let it roast and swell. Add the asafoetida along with crushed ginger and garlic. Saute for a minute on medium flame. Stir and now add the grated onions. Saute till the onions just about start getting the brown colour. Now add the dry spices, red chilli, coriander, cumin, turmeric powder and quickly saute. If needed add a tbsp or two of water so that the spices don't burn..
Roast it well. Now add grated tomatoes and roast it nicely for 5 minutes. The oil should start separating and you would see it on the outside of the masala. We are anyways making it with less oil so it is healthy :). Add salt as per taste and garam masala and stir. Add a few tbsp of water in between if required to avoid burning of the masala..
At this point, add 2 cups of water and bring it to a boil and then cover the lid and let it simmer for 5 mins. The masala is cooked. Now add the rajma and julienne of ginger. Stir it and check for consistency. Cover the lid and cook on a slow flame for 10 mins. Open the lid and crush a few rajma which are lying at the bottom of the kadhai. This will give little thickness and creaminess to the curry. Cook for 2 mins or till you have the right texture and switch off the flame. Serve with rice..

White Rajma is a rich source of Protein which is kept intact with Food grade packaging Handpicked by experts to ensure there are no Foreign substance/impurities No Added Colours. Rajma is a red kidney bean curry that's typically served with basmati rice hence the words rajma chawal - for those of us who are Punjabi, these two words go together like peanut butter and jelly. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the finally, i request you to check my other indian curry or sabzi recipes collection with this post of rajma. Indian curried Kidney Beans with spices. Keyword: curried red beans, rajma curry, vegan bean curry. Rajma curry is my favourite, i love to have it with either rice or roti.