Recipe: Yummy Rajma chawal

Rajma chawal. Rajma Chawal, interesting name though, appears to be just another project in the portfolio. Rajma chawal with step by step photos. Rajma chawal is one of the regulars at any Punjabi house.

A father-son connection is a complex one in which building the bridges takes much more than trimming them. Rajma Chawal attempts to explore the depths of this a relationship in which the dad and son attempt to comprehend each other. Garnished with flavours that range from the mildly pungent to the gently aromatic, Rajma Chawal, a bittersweet father-son drama set in Old Delhi, is instantly appetizing. You can have Rajma chawal using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rajma chawal

1. You need of Ingredients for rajma masala:.
2. It's 1 cup of rajma (soaked in water whole night).
3. It's 1 of medium sized onion (finely chopped).
4. Prepare 2 of medium sized tomatoes (finely chopped).
5. Prepare 1 tsp of ginger paste.
6. You need 1 tsp of garlic paste.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1/2 tsp of kashmiri lal mirch.
9. It's 1/2 tsp of sugar.
10. Prepare 1/2 of garam masala.
11. You need 1/2 tbsp of ghee.
12. You need of Salt (as per taste).
13. You need 1 tsp of jeera.
14. Prepare 1 of bay leaf.
15. You need 1 of black cardamom.
16. You need 1 inch of size cinnamon stick.
17. You need 2-3 tbsp of oil.
18. You need 1 tsp of coriander powder.
19. You need 1/2 tsp of kasuri methi.
20. You need of Ingredients for steam rice:.
21. You need 1 cup of rice.
22. It's 1-2 of green cardamom.
23. It's of Water (required quantity).

Read Common Sense Media's Rajma Chawal review, age rating, and parents guide. Rajma Chawal Release Date - Check out latest Rajma Chawal movie review, trailer release date, Public movie reviews, Rajma Chawal movie release date in India, Movie official trailer, news updates. Starring: Rishi Kapoor, Anirudh Tanwar, Amyra Dastur and others. A father attempts to reconnect with his estranged son through social media, a new world for him.

Rajma chawal step by step

1. For Rajma masala:.
2. Firstly, in a pressure cooker, add rajma, bay leaf, cinnamon, cardamom and 4 cups of water. Keep on high flame for at least 4-5 whistles. Switch off the flame. Keep aside, don't open the lid now..
3. Heat a pan, add 1 tbsp oil. Add jeera, onion and saute for few seconds. Now add chopped tomatoes, pinch of salt, ginger and garlic paste. Saute for few seconds and cover with lid and allowed w to cook on medium flame until tomatoes are tender. Now switch off the flame. Keep for cooling, once cooled down, blend it into smooth paste..
4. Now in a same pan, add remaining oil, add kashmiri lal mirch, now add the blended puree and saute on medium flame, cover for 2 minutes until the oil is separater. Now add turmeric powder, salt, sugar, coriander powder and saute for few seconds. Add the boiled rajmas. Add 2 cups of water and keep on medium flame to cook..
5. After the rajmas are cooked, switch off the flame. Add ghee and garam masala, sprinkle some crushed kasuri methi..
6. Serve with Steam rice and salad..
7. For Steam rice: in a bowl add washed rice and required amout of water. Add green cardamoms. Keep for boiling for 10 minutes. Once rice is cooked, drain the water and serve hot..

In this Punjabi rajma chawal delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all. Rajma Chawal, a quirky father-son and "social media" relationship, directed by Leena Yadav, starring Rishi Kapoor, debutant Anirudh Tanwar and Amyra.