Rajma Pulao. rajma beans pulao with detailed photo and video recipe. a healthy, nutritional, protein packed pulao rice recipe, prepared with rajma beans and other spices. it is a one pot rice recipe, ideal for lunch boxes or tiffin boxes, can be prepared within minutes in jiffy during those busy mornings. it can be served with vegetable salad or simple raita, but. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals.

Always throw the water in which beans are soaked. This water will have phytic acid which causes indigestion. rajma pulao recipe how to make rajma pulao with stepwise photos and a video recipe. rajma pulao is a healthy, nutritional, protein-packed pulao rice recipe, prepared with rajma beans and other spices. it is a one-pot rice recipe, ideal for lunch boxes or tiffin boxes, can be prepared within minutes. You can have Rajma Pulao using 16 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Rajma Pulao

It's 1 cup of Boiled Rajma(kidney beans).
You need 2 cup of sliced onions.
You need 1 cup of tomato puree.
It's 2 tbsp of ginger garlic paste.
It's 2 tbsp of green chillies paste.
It's 1 tbsp of cumin powder.
It's 1 tbsp of cumin seeds.
You need 1 tbsp of coriander powder.
Prepare 1 tbsp of garam masala.
Prepare 1/2 tsp of turmeric powder.
Prepare To taste of Salt.
You need 3-4 tbsp of Oil/butter.
It's 1 of Cardamom.
Prepare 2 of Cloves.
You need 1 of dalchini/cinnamon stick.
You need 1 of tej patta(bay leaf).

Rajma Rice or Rajma Pulao is a delicious combination of soft boiled kidney beans, basic spices and Aromatic Long Grain Basmati Rice. An Ideal vegetarian meal plan for Meatless Mondays. It is a complete dish by itself and does not need any side dish or vegetables. A simple Raita during summers is good enough!

Rajma Pulao step by step

For boiled rajma u need to soak rajma for 4-5hrs in a water..
Then rinse off the water from it and put it in a pressure cooker with one cup of water in it..
Give it 3-4whistles.Boiled rajma is ready..
Now take a kadai and heat oil to it..
Add cumin seeds to it..
Add cardamom,cloves, cinnamon stick,bay leaf to it.
Now add sliced onions to the oil and fry it until the onion changes aromat..
Add ginger garlic and green chillies paste to it and mix it well..
Now once the onion changes it's colour add tomato puree in it..
Cook it for 3-4minutes..
Add turmeric powder,salt,garam masala,and jeera powder to it..
Again mix it altogether and cook the masala for atleast 3-4minutes..
Cook masala until it separates oil from it..
Now add the boiled rajma to the masala and cook it for 2-3minutes..
Add kasuri methi powder (this step is optional)to give it a nice flavor..
After 2-3minutes turn off the gas the rajma is ready..
Garnish it with coriander leaves and serve it hot with rice..
For making pulao soak 1cup of basmati rice for 15-20minutes..
Take a vessel add 2cups of water in it..
Bring it to a boil..
Now add a pinch of salt to the boiling water,a cardamom,a clove and boil it..
Now add the rice to it and cook it for 3-4minutes..
U will see the rice is cooked nicely..
Rinse of the rice from the water and eat hot with the vegetabl curry..

Once pressure is release d by itself, fluff the Pulao. Serve with raitha and your choice of pickle or chutney Rajma pulao, an easy one pot dish perfect for quick fixes and lunch box too. I have used Kashmiri rajma, you can use the same recipe with regular rajma too. I saw this organic Kashmiri rajma in Mustafa. It was smaller in size than the usual rajma and looked really pretty.