How to Prepare Yummy Rajma rice with papad and onion salad

Rajma rice with papad and onion salad. Chatpata Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course. The rajma are soaked overnight and pressure cooked till it is soft but firm. We have added some onions, tomatoes for the texture and crunch.

Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will. Aromatic Basmati Rice combined with Rajma or Kidney beans, select spices make a wholesome and delicious one pot Rajma Rice or Rajma Pulao. You can have Rajma rice with papad and onion salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma rice with papad and onion salad

1. Prepare 150 gms of rajma.
2. You need 4 of onions big size.
3. Prepare 2 tbsp of ginger garlic paste.
4. You need 1 tsp of turmeric powder.
5. Prepare 3-4 tbsp of Kashmiri red chilly powder.
6. Prepare 1 tsp of red chilly powder.
7. Prepare 2 tsp of coriander powder.
8. It's 2 tsp of salt.
9. Prepare 2 tbsp of oil.
10. It's 1 tbsp of ghee.
11. Prepare 1 tsp of garam masala.
12. Prepare 1 tsp of kasuri methi powder.
13. Prepare 1 tbsp of curd.
14. You need 1 tsp of cream.
15. It's 1 tbsp of coriander leaves.

Enjoy it for lunch with raita and papad or pack it in lunch box with some salad on the side. Serve hot with basmati rice, jeera rice ,naan , khulcha etc accompanied by salad ,papad and onion rings. Eating Matar Paneer Rajma Rice Raita Papad Onion Cucumber Green chillies North indian Mini Thali (Single Serving North indian) Poori & rice.

Rajma rice with papad and onion salad instructions

1. Wash and soak rajma for 5-6 hrs. Clear the water and add nice clean water, pressure cooker for 5 whitles. Chop the onions and heat oil and saute the onions..
2. Saute till golden brown and crispy. Make a paste of ginger and garlic. Cool the onions..
3. Grind the onions to a fine paste. Now in the same pan (which onions were sauted), add ghee, add ginger garlic paste. Cook till the raw smell goes away from the paste. Now add coriander powder, turmeric powder, red chilly powder and salt. Mix well..
4. Add little water and cook for some time. Add the onions paste. Mix well, add the rajma along with the little water..
5. Now add kasuri methi powder and garam masala. Add salt if redq. Add little water also if redq. Mix well. Allow it to boil. Add curd (not pic taken) and mix again. Lastly now add cream and mix well. Now serve in a plate and garnish it with coriander leaves, onions and papad..
6. Due to lockdown, tomatoes weren't available so made without it🙏.

Much loved as a plateful of rajma chawal (beans and rice) with fresh sliced onion salad is a wholesome filling platter. We enjoy making rajma masala in the winter months and hope you do too.. Your entire spread of rajma masala with rice, papad and raw onions looks delicious! Rajma Masala is a delicious, vegan Indian curry from North India. Red kidney beans or cooked in rich onion tomato masala.