Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Rajma Recipe restaurant style with step by step photos.
This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways.
Heat the oil and ghee together in a pressure cooker over medium heat.
You can cook Rajma curry using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rajma curry
- It's of Rajma (overnight soaked and boiled).
- You need 1 tsp of Cumin seeds -.
- Prepare 1/4 tsp of Asafoetida -.
- You need 2 of Chopped onion -.
- You need 2 of Tomato puree of tomatoes.
- You need to taste of Salt.
- It's 1 tsp of Coriander powder -.
- You need 1/4 tsp of Turmeric powder -.
- It's 1/2 tsp of Cumin powder -.
- Prepare 1/2 tsp of Garam masala -.
- Prepare 1 tsp of Dried mango powder -.
- You need 1 tsp of Kasuri methi -.
- Prepare of Oil.
- It's 1 tsp of Ginger garlic paste -.
- You need 2 of Green chillies -.
Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. Punjabi Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This Rajma Masala is a favourite rajma recipe all over India and often had with rice.
Rajma curry step by step
- Heat some oil in a pan and add cumin seeds and asafoetida.. and roast it.
- Now add chopped onion and roast it until golden brown.. than add ginger garlic paste and green chillies and roast it.
- Now add tomato puree and roast it for sometime.. than add masala turmeric powder, coriander powder, salt, cumin powder, red chilli powder and roast it until oil separates.
- Than add water and give it a boil now add boiled rajma and mix it and cook it for 5 minutes....
- Than add garam masala and kasuri methi and green coriander leaves and off the flame.
- Rajma curry is ready to serve.
Rajma Curry + Chawal is a super combination and complete meal. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread.