Recipe: Yummy Rajma Keema Masala

Delicious, fresh and tasty.

Rajma Keema Masala. Great recipe for Rajma Keema Masala. #dals - All the Rajma (Kidney Beans) lovers, how about pairing it with some keema / mince (either chicken or mutton) for a non-veg. version? It turns out real yummy, with full of flavours and a blend of various spices. I also added some almond paste for a.

Rajma Keema Masala Needless to mention rajma has always been on my list of best loved choice, and am glad my parents loves it too. Whenever someone talks… Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. You can have Rajma Keema Masala using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rajma Keema Masala

  1. Prepare 200 of gms. Chicken Keema / Mince, washed & drained.
  2. Prepare 1 cup of rajma (kidney Beans), soaked overnight.
  3. Prepare 2-3 tbsp. of oil.
  4. It's 1 of " cinnamon stick.
  5. You need 2-3 of green cardamoms.
  6. Prepare 4-5 of cloves.
  7. Prepare 1 tsp. of cumin seeds.
  8. It's 1-2 of bay leaves.
  9. You need 1 of onion, chopped.
  10. It's 1 of tomato, chopped.
  11. Prepare 1 tsp. of ginger-garlic paste.
  12. Prepare 1-2 tbsp. of almond paste.
  13. You need 1/2 tsp. of turmeric powder.
  14. Prepare 1 tbsp. of red chili powder.
  15. It's 1 tsp. of garam masala powder.
  16. You need 1 tbsp. of coriander-cumin powder.
  17. It's to taste of salt.
  18. You need 1 tsp. of ghee.
  19. It's 1 tbsp. of coriander leaves, chopped.

Rajma and Keema are rich in protein. Give a flavorful protein boost to your body with this recipe. Try this recipe at home, it never fails to impress. Read here for nutritious food recipes. राजमा और कीमा है लाजवाब खाना

Rajma Keema Masala step by step

  1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside..
  2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside..
  3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds..
  4. Add the onion and saute till light brown..
  5. Add the tomatoes and continue to stir fry till it is nicely mashed..
  6. Add the spice paste and mix well..
  7. Cover and simmer till the oil separates..
  8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated..
  9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency..
  10. Mash slightly with a potato masher if you wish..
  11. When done, switch off the flame and add the ghee..
  12. Garnish with chopped coriander leaves..
  13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa..

It's light, creamy, delicious and pairs best with steamed rice or jeera rice. You should definitely try this fool proof recipe at home. I can vouch for it's best taste as I never make false claims. Roast the ingredients for the masala and grind it to a fine powder. LAL LOBIA/ RED KIDNEY BEANS OR RAJMA is a very healthy bean, make.