Rajma Rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will.

Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. How to Make Rajma Rice Recipe. A combination of perfectly cooked rice with delicious rajma i.e. kidney beans which have been cooked in onion tomato based gravy that is subtly spiced and flavored with ginger and garlic is Rajma Rice. You can have Rajma Rice using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rajma Rice

It's 1 cup of red kidney beans (Rajma).
You need 1 of large onion, sliced.
It's 1 of large tomato, sliced.
You need 1 inch of ginger.
Prepare 4-5 of garlic cloves.
Prepare 1 tsp of Cumin seeds.
Prepare 1 tsp of Red chilli powder.
It's 1 tsp of Coriander powder.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of amchur powder.
It's 2 tbsp of oil.
Prepare 1 tsp of garam masala.
It's 1/2 tsp of cinnamon powder.
Prepare 1 of bay leaf.
You need 2 of green chilles.
Prepare to taste of Salt.
Prepare as required of Coriander leaves for garnish.
You need 3-4 cups of water.
You need For of ( plain Rice):-.
It's 1 cup of rice.
Prepare 2 cups of water.
It's 1 pinch of salt.

Rajma chawal recipe is one of the most popular recipes from the Punjabi cuisine. Rajma Rice or Rajma Pulao is a delicious combination of soft boiled kidney beans, basic spices and Aromatic Long Grain Basmati Rice. An Ideal vegetarian meal plan for Meatless Mondays. It is a complete dish by itself and does not need any side dish or vegetables.

Rajma Rice step by step

Soak the rajma for 6-7 hours or overnight. Pressure cook for 5-6 whistles until soft yet not mushy..
Take a blender add, onion, Tomato, garlic, ginger, green chilli blend till smooth paste..
Heat oil in a kadhai add cumin, bay leaf saute for a minute. Add blend mixture stir well cook for 7-8 minutes. Add all spices, Now add cooked rajma along with the water mix well and let simmer for 10 minutes when the Gravy thickens..
Garnish with coriander leaves..
Serve with cooked rice..
For Rice:- Bring 2 cup water to a boil. Add wash soaked rice pinch of salt..
Simmer heat and cook covered 15 minutes untill rice is tender..
Remove from heat and serve with hot rajma...

Now add the rajma and one cup of water. You can garnish with coriander leaves. Serve the rajma over rice, ideally, but if you're in a pinch, a side of hot flour tortillas or even buttered toast will make it into a delicious meal. Featured in: The Indisputable King Of Bean Dishes. More + Indian, Beans, One Pot, Vegetables, Canned Tomato, Cilantro, Ginger, Kidney Bean, Onion, Dinner, Main Course. rajma recipe