Rajma kabab. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.
The famous rajma kebab can now be cooked in minutes in your own kitchen.
Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil.
Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs.
You can have Rajma kabab using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Rajma kabab
- It's 1/2 cup of Boiled Rajma(kidney beans).
- It's 1 cup of mashed boiled potato.
- Prepare 1 cup of chopped onion.
- You need 2 of chopped green chillies.
- It's 2 tsp of Finely chopped coriander leaves.
- You need to taste of Salt.
- It's 1/2 tsp of garam masala.
- You need 1/2 tsp of roasted cumin seed powder.
- Prepare 1/2 tsp of ginger powder.
- You need 1/2 tsp of amchur(dry mango) powder.
- It's 2 tsp of maida/All purpose flour.
- You need 1 tsp of corn flour.
- You need As needed of Oil for frying.
- It's 1 cup of Bread crumbs.
- You need to taste of Chat masala.
Crispy golden on the outside and soft and tangy on the inside. This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling.
Rajma kabab step by step
- Take a plate add boiled smashed potatoes, coriander leaves, Chopped onion, boiled rajma, 1tbs salt, garam masala, cumin powder, ammchur powder, 1tbs maida,1tbs cornflour, ginger powder. Mix them well by smashing the rajma. Prepare small tikkis out of it..
- Prepare a batter by adding 1tbs maida and water. The batter shouldn't be very thick or very thin. Dip the tikkis one by one in to the batter then in to the bread crumbs and shallow fry them on a tawa by adding oil..
The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten free recipe that comes from I believe Northern India. These kebabs are packed with flavour - perfect as a healthy side dish or even as an addition to meal prep because they do keep well in the fridge. Rajma galouti kebab recipe is a perfect party starter.