How to Prepare Tasty Black bean & Mango salsa

Black bean & Mango salsa. Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black bean sauce, fermented black soybeans in Chinese cuisine. Black gram (vigna mungo), a variety of gram (lentil) in South Asian cuisine.

They also regulate blood sugar levels. Among other benefits, black beans may help strengthen bones. Black beans contain quercetin and saponins which can protect the heart. You can have Black bean & Mango salsa using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Black bean & Mango salsa

1. Prepare 1 ounce of black beans drained & rinsed.
2. Prepare 3 of ripe mangoes, diced.
3. Prepare 1 of medium chopped tomato.
4. You need 1/2 cup of onion.
5. It's of 1/4 cup fresh coriander leaves.
6. Prepare 1/4 cup of fresh lime juice.
7. You need 1/4 tsp of salt & blackpepper powder.
8. It's 1 of chopped greenchilly.

They have a satiny black skin and a white center. Black beans are a readily available, inexpensive legume packed with protein. They can be enjoyed in many different ways as a tasty part of a nutritious eating plan. While black beans are high in.

Black bean & Mango salsa instructions

1. Combine everything together in a large bowl.season to taste, adding more salt or lime juice as desired.
2. Serve with Papad, nachos, tortilla chips.

A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and bakes. Also called black turtle beans, black bean recipes are a staple of Latin American and Mexican cooking. High in protein, but rich and creamy, they're great for chillis, as a filling for wraps or blended. Black beans and totally loaded with nutritious protein, fiber, folate, and potassium.