Recipe: Perfect Rajma Mutton

Delicious, fresh and tasty.

Rajma Mutton. Add the fried potatoes, boiled mutton & boiled rajma. When done, add ghee and give it a mix. Serve as a side dish with plain steamed rice, plain Biryani, pulao, jeera rice, naan, tandoori roti or with chapattis.

Rajma Mutton Add onion, tomato, green chillies and salt. Drain the Rajma from water and add. Great recipe for Rajma Mutton. #dals - Add some mutton to the rajma curry for a non-veg. version. You can cook Rajma Mutton using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma Mutton

  1. It's 1 cup of rajma, soaked overnight.
  2. You need 300 of gms. mutton on bones, cubed.
  3. It's 1 of potato, boiled & cubed.
  4. It's 2-3 tbsp. of oil.
  5. You need 1 of " cinnamon stick.
  6. It's 2-3 of green cardamoms.
  7. Prepare 5-6 of cloves.
  8. Prepare 1-2 of dry red chilies.
  9. Prepare 1-2 of bay leaves.
  10. It's 1 of onion, chopped.
  11. You need 1-2 of fresh red chilies, chopped.
  12. You need 1 tsp. of ginger-garlic paste.
  13. It's 1 tsp. of tomato paste.
  14. You need 1/2 tsp. of turmeric powder.
  15. Prepare to taste of salt.
  16. It's 1 tbsp. of coriander-cumin powder.
  17. You need 1 tsp. of red chili powder.
  18. Prepare 1/2 tsp. of garam masala powder.
  19. Prepare 1 tsp. of ghee.
  20. It's 1 tsp. of coriander leaves, chopped.

It will definitely take the usual rajma masala to a next level. Enjoy it with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti or chapati. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder.

Rajma Mutton step by step

  1. Pressure cook the mutton in one cup water for 20-25 minutes on a low flame after the first whistle. Keep aside..
  2. Pressure cook the soaked rajma in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside..
  3. Heat oil in a pan and fry the potatoes lightly. Drain and keep aside. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chili. Saute for a few seconds..
  4. Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water..
  5. Fry till the oil separates. Add the fried potatoes, boiled mutton and boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame..
  6. When done, add ghee and give it a mix. Garnish with chopped coriander leaves and serve with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or with chapatis..

Rajma/Lobiya Daal, Mutton Tawa Fry And Zeera Chawal Provided by: Samina Jaleel in Hasb-E-Zauq on ARY Zauq TV Channel Category: Rice, Biryani, Pulao Related Searches: Rajma/Lobiya Daal Mutton Tawa Fry And Zeera Chawal Rajma Masala recipe is a classic dish in North India and from there it slowly spread to other parts of the country too. It is famous in Punjab, Himachal Pradesh and Orissa. Rajma/ Kidney beans are fully packed of proteins ,complex carbohydrates , low glycemic index and high quantities of folic acid ,manganese ,fiber and other essential nutrients. If you go through any healthy site or speak to any nutritionist/ dietician ,and ask for Vegetarian Protein ,Complex Carbohydrates,Fibre Rich,Low GI …. etc, for all those questions,the only answer is include Beans in.