Recipe: Perfect Rajma Kababs

Delicious, fresh and tasty.

Rajma Kababs. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.

Rajma Kababs Crispy golden on the outside and soft and tangy on the inside. This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma Kebab with step by step photos. You can cook Rajma Kababs using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajma Kababs

  1. Prepare 1 cup of Rajma.
  2. Prepare 2 of medium sized potatoes.
  3. It's 1 of medium size onion chopped fine.
  4. You need 1 tbsp of besan or gram flour.
  5. Prepare 1/2 tsp of red chilli powder.
  6. You need 1/2 tsp of turmeric powder.
  7. Prepare 1 Tbsp of ginger paste.
  8. Prepare 1/2 Tbsp of garlic paste.
  9. Prepare 1/2 cup of vegetable oil to fry.
  10. You need 1/2 tsp of garam masala powder.
  11. Prepare As per taste of Salt.

The famous rajma kebab can now be cooked in minutes in your own kitchen. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. Rajma Soyabean Kebabs recipe starts by taking a bowl and adding boiled Rajma, Moong Dal and Soya Chunks. In a mixer grinder, add these steam pulses, ginger garlic paste, finely chopped green chilies and grind.

Rajma Kababs instructions

  1. Soak the Rajma overnight for 8 hours and boil the Rajma and Potatoes separately. Peel the potatoes. Mash the Rajma and potatoes together..
  2. In a wok heat oil, fry the onions until translucent. Add ginger-garlic paste, besan, red chilli powder, turmeric powder and garam masala powder. Mix well and set aside..
  3. Add all the fried masalas to the mashed Rajma and potatoes and mix well..
  4. Make balls and flatten them and set them aside to fry.
  5. Fry them for 2-3 mins on each side..
  6. Ready to enjoy and eat with Garlic Chutney and Coriander Chutney..

Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten free recipe that comes from I believe Northern India. These kebabs are packed with flavour - perfect as a healthy side dish or even as an addition to meal prep because they do keep well in the fridge. Well so come lets follow the recipe of Ragi and Rajma Kababs and try this out today!! Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown.