Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. You can have Rajma using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma

It's 1/2 cup of Rajma(kidney beans).
You need 1 cup of tomato puree.
You need 1 of onion.
It's 1 tsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of coriander seed powder.
You need 1/2 tsp of cumin seed powder.
It's 1/4 tsp of garam masala.
It's 2 tbs of oil.
It's 1/4 tsp of cumin seeds.
Prepare Pinch of asafoetida.
Prepare 1 tsp of kasturi methi.
Prepare 1 tsp of lemon juice (optional).
You need 1 tsp of salt.

I used all of the ingredients but I had to make a few changes in the preparation method because I don't. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. healthy rajma recipe Rajma is one of the most popular dishes in North India.

Rajma instructions

Soak the kidney beans overnight. Drain and wash with fresh water. Put it in pressure cooker with sufficient amount of water. Add salt and pinch of baking soda..
Heat on medium flame for 1 whistle. Then reduced the flame to low. Cook for 7 to 8 minutes. Switch off the gas..
Meanwhile heat the oil in a pan on low flame. Add cumin seeds, asafoetida, turmeric powder and sauté. Add finely chopped onion add ginger garlic paste. Fry well..
Now add tomato purée. Cover and cook for 5 minutes till the oil is separated. Further add red chilli powder, coriander seed powder, cumin seed powder and garam masala and sauté..
Add kasuri methi and stir well. Now add cooked rajma and mix all ingredients together well. Cover and cook for 10 to 15 minutes till the curry thick..
Serve hot rajma with rice or chapati..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.